Keeping hospitality afloat – the back-office functions we can’t survive without

Throughout lockdown the hospitality people responsible for keeping our venues secure, making sure payroll was met, managing revenue streams and the technology keeping everyone in the loop, have been working hard behind the scenes.

As businesses transition back into trading mode, Caterer.com caught up with Jane Pendlebury, Chief Executive Officer of HOSPA, the Hospitality Professionals Association, to discuss why her members are crucial to successful hospitality businesses.

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