Episode 44 - How Does Tryptase Genetics Affect Food Allergy Reactions?

Welcome to Season Three of Allergytalk!

Today we joined by Dr. Shyam Joshi, MD, Associate Professor and Section Chief at Oregon Health & Science University and Associate Editor of Allergy Watch. We will be reviewing the January-February issue Allergy Watch, a bimonthly publication which provides research summaries to College members from the major journals in allergy and immunology. 

To read archived issues of AllergyWatch, head over to http://college.acaai.org/publications/allergywatch

Also, make sure you check out the ACAAI Community on DocMatter where we can continue the discussion about these articles!

Articles Reviewed:

Outcomes of oral food challenges in a real-world setting, with predictors of outcomes.

Severe food allergy reactions are associated with α-tryptase.

Association of a Housing Mobility Program With Childhood Asthma Symptoms and Exacerbations.

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ACAAI is presenting this podcast for educational purposes only. It is not medical advice or intended to replace the judgment of a licensed physician. The College is not responsible for any claims related to procedures, professionals, products or methods discussed in the podcast, and it does not approve or endorse any products, professionals, services or methods that might be referenced.

Today’s speakers have the following disclosures:

Dr. Lee has been a speaker for Novartis.

Dr. Fineman: Speaker: Takeda; Research: DBV, Novartis, and Alladapt

Dr. Joshi: Advisor: Genentech, Sanofi & Regeneron, Novartis, Takeda; Consultant, Executive Role: Nectar Allergy