From Michelin Stars to Mental Health Advocacy: Chef Daniel Garwood’s Mission to Change Hospitality

Chef Daniel Garwood has worked in some of the world’s top restaurants, from Australia to Michelin-starred kitchens in Seoul and New York. But beyond perfecting his craft, he’s passionate about reshaping the hospitality industry into a more sustainable and mentally supportive space. Inspired by Australia’s “R U OK Day” and troubled by South Korea’s rising suicide rates, Daniel launched a chef collaboration pop-up in Seoul to raise awareness for mental health and suicide prevention.

Now, as Chef/Partner at ACRU in NYC, he continues to advocate for well-being in the industry. In this episode, we discuss his journey, the inspiration behind Oralis: A Conversation on Food and Mental Health, and how he’s driving change in kitchens worldwide.

 

We hope you enjoy this week's episode.