Corn Flour Sablés with Avery Ruzicka at Manresa Bakery

We visit the Manresa Bakery in Los Gatos, California with Head Baker Avery Ruzicka. Chef Ruzicka shares the secrets to making her scrumptious corn Flour Sablés featuring creamy French butter.  Sables are a traditional French butter cookie with crushed corn added to the dough for crispy crunch.

Get Recipes and watch the full series with closed captioning at:

https://www.ciaprochef.com/butter/