EPISODE 82: In this Kevin chats with Roger Mooking from the Cooking Channel's Man Fire Food. We talk about his upbringing, his extensive culinary background, his early days in food TV, how Man Fire Food began as well as how it's grown over the years, his favorite BBQ spots, and about restaurants he loves, especially in Los Angeles.
See all things Roger Mooking here: http://rogermooking.com
Check out Man Fire Food here: https://www.cookingchanneltv.com/shows/man-fire-food
Roger Mooking on Instagram: http://instagram.com/rogermooking
Roger Mooking on Twitter: https://twitter.com/rogermooking
Roger Mooking on Facebook: https://www.facebook.com/RogerMooking
Roger Mooking on SoundCloud: https://soundcloud.com/rogermooking
See this on YouTube here: https://www.youtube.com/watch?v=Y3Apz9KhT4M&t=1s
Kevin's BBQ Joints on Youtube
Jordan Wright at Wright’s Barbecue in Rogers, Arkansas
Cole Parkman - LeRoy & Lewis Barbecue - Austin, Texas
Slow Fire Barbecue - Savannah, Georiga - Terren Williams
JW’s Barbecue - Jacksonville, Texas - Jonathan Wilson
Scott’s A1 Southern BBQ - Rodrick & Brittney Scott
Green Street Smoked Meats - Chicago - Dave Bonner
Brix Barbecue - Fort Worth, Texas - Trevor Sales
Barbs-B-Q - Lockhart, Texas - Haley Conlin
Blu Lacy Smokehouse & Baked by Grecia Ramos - Castroville, Texas
Jon G’s Barbecue in Peachland, NC - Garren “Jon G” and Kelly Kirkman
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
Andrew Castelan from Cattleack Barbeque in Dallas, Texas
Just Q’in BBQ - Cincinnati, Ohio - Matthew Cuff
The Patriotic Pig - North Richland Hills, Texas - Marc Smith
Fork Grove Barbecue - Anderson, South Carolina - Dylan Cooke
Smoak Town BBQ - Fate, Texas - Cameron Haley
2023 Is Sucking The Life Out of Craft BBQ - A Conversation with Arnis Robbins
Jess Pryles - Hardcore Carnivore - 21 Questions
Secret Pint BBQ - Atlanta, Georgia - Bryan Hull
Project BBQ - Johnson City, Tennessee - Alex Weaver
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