EPISODE 82: In this Kevin chats with Roger Mooking from the Cooking Channel's Man Fire Food. We talk about his upbringing, his extensive culinary background, his early days in food TV, how Man Fire Food began as well as how it's grown over the years, his favorite BBQ spots, and about restaurants he loves, especially in Los Angeles.
See all things Roger Mooking here: http://rogermooking.com
Check out Man Fire Food here: https://www.cookingchanneltv.com/shows/man-fire-food
Roger Mooking on Instagram: http://instagram.com/rogermooking
Roger Mooking on Twitter: https://twitter.com/rogermooking
Roger Mooking on Facebook: https://www.facebook.com/RogerMooking
Roger Mooking on SoundCloud: https://soundcloud.com/rogermooking
See this on YouTube here: https://www.youtube.com/watch?v=Y3Apz9KhT4M&t=1s
Kevin's BBQ Joints on Youtube
Panther City BBQ - Chris Magallanes & Ernie Morales - Restaurant UPDATE
Haley Conlin - Barbs-B-Q - Lockhart, Texas
Michael Aubuchon - Brewmaster - Heritage Barbecue & Beer Co. - Oceanside, California
Michael Black on Terry Black’s Barbecue - Lockhart, Texas
Tyler Hodge - Sausage King of Connecticut - Hoodoo Brown Barbeque
Fort Guerin - Artist
Wine & BBQ - Episode 9 - Chris Lilly - Big Bob Gibson BBQ
Judd and Kate Foster from South of Heaven BBQ in Brunswick, Georgia
Kelsey Pribilski from BBQuest
Tyler Harp from Harp Barbecue Talks Upcoming Brick & Mortar
Wine & BBQ - Episode 8 - Jordan Salcito
Daniel Vaughn Shares How to Plan a Proper Texas BBQ Road Trip
Daniel Castillo - Heritage Craft Beer & BBQ - Oceanside, California
Wine & BBQ - Episode 7 - Featuring Jeffrey Porter
Amir Jalali - Redbird BBQ - Port Neches, Texas
Grant Pinkerton - Pinkerton’s Barbecue - Houston | San Antonio
M&M BBQ Company - Mike Miller Jr. & Matt Sutton
Lupe Nevarez - LaVaca BBQ - Port Lavaca, Texas
Wine & BBQ - Episode 6 - Featuring Rajat Parr - Phelan Farm
Dr. Nick Nickelson - The Meat Board - Fort Worth, Texas
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