Mateo Rogers and Brittney Yracheta are the chef-owners behind Momotaro Ramen, a noodle restaurant in the Paso Market Walk in Paso Robles, California. I met Brittney and Mateo while writing a story about steamed buns. At the time, they shared a mushroom hirata bun with me, and it was one of those flavor moments where a taste really stops you in your tracks: it was so, so rich and concentrated, with that pillowy bun and meaty filling that didn’t actually include meat. I loved getting to know them better this time around. They shared about how Mateo was homeless for a while, how he won Brittney’s heart with grits, how Brittney’s pescatarianism — if that’s a word — informs the wonderfully meat-free dishes they’ve made together since their earliest days with Heirloom Catering, which they closed a little over one year ago. They are fascinating and talented — I hope that comes through loud and clear.
Website: eatmomotaroramen.com
Instagram: @momotaroramen
Olive oil tasting with Marisa Bloch Gaytan of Pasolivo Olive Oil, Paso Robles
Gardening (and free popcorn) with Miner’s Ace Hardware president Paul Filice, Arroyo Grande
Quick pickling with Andrea Wasko and Meaghan Gilbert, Los Osos
“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles
Peasant’s Feast and Peasant’s Deli chef/owners Michael and Sarah Cherney, Solvang
Bonus episode: Chris Lambert of Your Own Backyard talks creativity
Bonus episode: CONSUMED Live x At Her Table | Mothers in the Hospitality Industry
Healing from eating disorders with Sara Garofalo, Love Holistic Living in SLO
Growing winemaking wings with Janie Willheim, Lumina Wines in Paso Robles
A life in produce with Andrea Chavez of Talley Farms Fresh Harvest, Arroyo Grande
Going Rhône with Vicki Carroll, Hospice du Rhône, Paso Robles
Soupgangsta and Little Red Hen Bread, aka Stephanie Nye and Kirsten Finberg
Employing former inmates in the kitchen with Sister Theresa Harpin of Restorative Partners and The Bridge Cafe in SLO
Taking tea time with Kirstin Sherritt of The Secret Garden in SLO
What is good service? A chat with Giuseppe’s SLO server Chloe Lane
Food writing, gumbo, and big transitions with Sara Roahen in SLO
High cuisine and high praise with Chef Rachel Haggstrom at JUSTIN Winery in Paso Robles
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Bread, bikes, and community with Sam DeNicola and Matt Gamarra of Bread Bike, SLO
Talking trash with Peter Cron of SLO County Integrated Waste Management Authority, SLO
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