The Tim Atkin Cork Talk Podcast
Arts:Food
Given his first pairs of secateurs by his dad on his seventh birthday, Hubert de Boüard was destined to be a winemaker. Best known for his transformation of Château Angélus in St. Emilion, which is now one of only four Premiers Grands Crus Classé A, Hubert is also an international consultant who works on three continents. Listen to us chat about his love of Caberent Franc, where to find value for money in Bordeaux and the secrets of a great blender.
To read more about Hubert's wines, look at the Château Angelus and Hubert de Boüard Consulting websites. You can also follow him on Instagram @hubertdebouardconsulting.
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Kym Milne
Cork Talk with Hans Vinding-Diers
Cork Talk with Paz Levinson
Cork Talk with Isabel Salgado
Cork Talk with Erni Loosen
Cork Talk with Alessandro de Stefani
Cork Talk with Sophia Bergqvist
Cork Talk with Max Allen
Cork Talk with Ted Lemon
Cork Talk with Kevin Judd
Cork Talk with Eben Sadie
Cork Talk with Zorik Gharibian
Cork Talk with Viviana Navarrete
Cork Talk with Steve Browett
Cork Talk with Lenz Moser
Cork Talk with Stephen Cronk
Cork Talk with Matteo Ascheri
Cork Talk with Alejandro Sejanovich
Cork Talk with Nina Caplan
Cork Talk with Isa Bal
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