The Tim Atkin Cork Talk Podcast
Arts:Food
Given his first pairs of secateurs by his dad on his seventh birthday, Hubert de Boüard was destined to be a winemaker. Best known for his transformation of Château Angélus in St. Emilion, which is now one of only four Premiers Grands Crus Classé A, Hubert is also an international consultant who works on three continents. Listen to us chat about his love of Caberent Franc, where to find value for money in Bordeaux and the secrets of a great blender.
To read more about Hubert's wines, look at the Château Angelus and Hubert de Boüard Consulting websites. You can also follow him on Instagram @hubertdebouardconsulting.
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Julio Bouchon
Cork Talk with Jean-Charles Boisset
Cork Talk with Steve Pannell
Cork Talk with Paolo De Marchi
Cork Talk with Laura Catena
Cork Talk with Steve Smith
Cork Talk with Ken Forrester
Cork Talk with Marcelo Retamal
Cork Talk with Virginia Willcock
Cork Talk with Miguel Torres
Cork Talk with Jacques Lurton
Cork Talk with Iduna Weinert
Cork Talk with Sir John Hegarty
Cork Talk with Alvaro Palacios
Cork Talk with Daniel Pisano
Cork Talk with Adi Badenhorst
Cork Talk with Michael Seresin
Cork Talk with Faouzi Issa
Cork Talk with Emily Faulconer
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