What happens when you become your own datum? Social scientist and forager Leanne Townsend finds herself turning into her own study subject as she looks at the lifestyles and practices that make up modern foraging. What comes to the surface time and again are the relational aspects of our ways of being; that which tells us where our beliefs, our practices, and our sense of self comes from is often rooted just below the surface. We dig a little deeper to find out more...
21 | Places You Know with Thomas Laursen
20 | Plants Native to Humans with John Kallas
19 | Weeds to Delicacies with Mark Hix
18 | Nature the Great Library with John Akeroyd
17 | The Story of Weeds with Philip B. Stark
16 | Modern British Cooking with Jeremy Lee
15 | Cactus Calls the Rain with Mark Lewis
14 | What Might We Become with Sunny Savage
13 | Responsible Deliciousness with Matt Orlando
12 | Back to the Family Table with Santiago Lastra
11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill
10 | Wild Food Traditions with Łukasz Łuczaj
9 | An Ethnobotanist's View with Anna Lewington
8 | False Dichotomies with Jules Pretty
7 | Restoring Vital Connection with Monica Wilde
6 | Food as Medicine with Alex Laird
5 | Temporarily Uncertain of Our Position with Tristan Gooley
4 | Land, Heritage, and Freedom with Alastair McIntosh
3 | Wild Fermentation Helpline with Sandor Katz
2 | Rediscovering Nutritional Wisdom with Fred Provenza
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