Interview with Cooking Teacher, Nimmy Paul in Kerala, India

Chef Nimmy Paul reflects on the culinary ethos that has informed her career as a cooking teacher in Kerala, India. She has dedicated her life to showing her students and guests the nuances of south Indian cooking at her cooking school, Nimmy & Paul, where she focuses almost entirely on plant-based dishes.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india