EATS - Kohoutek w/Gianluca Pini
Guest: Gianluca Pini, co-owner of Kohoutek
A new place in town serves up Italian-style cockerel, while also offering a number of fun things to peruse and purchase. Gianluca Pini talks about how and why they got started, living in Prague, striving for authenticity, creating a modern concept and more.
SECTIONS
01:56 - The why & how of Italian cockerel in Prague
08:16 - Prague, reconstruction in Vinohrady, expanding the concept
14:35 - Doing business in CZ during Covid, delivery services
21:11- A modern approach to gastronomy
24:01- Authentic Italian but also international, Czech with an Italian accent
25:40 - Success measures & the future
More Info:
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Other Podcasts by Derek DeWitt
THERE - Yet More UNESCO
THEN - Charles IV
LIT - Prague Books
FOLKS - Strong Sense of Place
MISC - Money Matters
GLUG - That’s the Spirit(s)
ARTS - Bear Educational Theatre
NOW - proFem
FOLKS - Comedy & Quizzes w/Luke Ryan
TOUR - Prague Haunts 1
HERE - The Long & Short of Prague
NOW - Re-use, Recycle, Upcycle
GLUG - In Czecho Veritas
THEN - End of the Line: The Last Přemyslids & John the Blind
THERE - 6 More UNESCO Sites
LIT - Čas proměn’ (Time of Changes) w/Mark Baker
ARTS - In the Gallery w/Camille Hunt
LATER - Modern Architecture in Prague w/David Černý
TOUR - David Černý in Prague
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