24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel.
Norwegian Newcomers

24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel.

2022-05-02

May is from Malaysia. After talking to a friend, the idea to start a private business was born. Listen to how food changes our habits.

https://frognerkitchen.no/
https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=



Host and producer: Vedrana Tanovic
Editor: Dejan Tomka
Webmaster: Nevena Djokic, Vedrana Tanovic
Art: Jenny Drevland 

With support from Bergesenstiftelsen and Eckbos Legat.

 

Keywords: Malaysia, Private bussines, Fast food, Healthy food

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