#383 Cake as a Design and Experiential Element

In this scrumptious episode, we're diving headfirst into the world of wedding cakes and exploring how they can serve as both a design element and a memorable experience. 

I'm joined by Miri Nadler, a self-taught baking maestro. We dish out cake wisdom, from making your Pinterest dreams a reality to choosing the perfect flavors and even getting creative with cake stands. Plus, we unravel the mystery of why cakes are cut so late at weddings. Stay tuned for all things sweet and savory in the world of wedding cakes! 🎂🍰✨

Topics We Covered

• How to avoid spending on things your guests will not appreciate
• The truth about those Pinterest Ideas
• How to present inspiration ideas to your cake baker
• Creative Ideas for big design impact
• The Cake Stand & Alternative Idea
• Cupcakes are a different experience
• Why the cake is being cut way too late 

About Our Guest

Miri, a self-taught baker with roots in Los Angeles, gained invaluable kitchen expertise while working in the administration of a luxury bakery. In 2016, she and her family relocated to Charlotte, North Carolina, where her fascination with cake design blossomed after being inspired by artists in Asia using palette knives to decorate cakes on Instagram.

Links We Referenced

Miri’s Website

Miri on Instagram

Order Miri’s Cakes on Goldbelly

The Big Wedding Planning Podcast is...

Hosted and produced by Michelle Martinez

• Music by Steph Altman of Mophonics
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