Studies show that environmentally friendly products are important to American consumers when they shop, and one in three consumers say they will pay more for products that promote conservation. Rosy-Lane Holsteins in Watertown, Wis., one of the latest winners of the U.S. Dairy Sustainability Award, approaches sustainability in a wide variety of ways, from genetics and employee training to energy efficiency and innovative field work. Dairy Stream host Mike Austin hears from two of Rosy-Lane’s owners, Lloyd Holterman and Jordan Matthews, about how it all works together. Thank you to Dairy Farmers of Wisconsin for sponsoring this podcast. Dairy Stream is co-produced by Edge Dairy Farmer Cooperative and Dairy Business Association.
Dairy Streamlet: Farmers versus Foodies: Who will call the shots for agriculture
PFAS contamination and possible implications for dairy
Dairy Streamlet: PFAS contamination and possible implications for dairy
How USDA generates dairy reports and its impact on dairy markets
Dairy Streamlet: How USDA generates dairy reports and its impact on dairy markets
Preparing for the next 10 years in dairy
Dairy Streamlet: Preparing for the next 10 years in dairy
Part 2: Looking back with an eye on the future
Part 1: Looking back with an eye on the future
Dairy Feed in Focus: A menu approach to improve your farm
Could dairy be the next craft beer? The future of dairy beverages
National-scale project examines dairy’s greenhouse gas footprint
Making sense of Wisconsin’s dollars
Sustainability focus includes methane reduction, no-till and cover crops
Adopt a Cow for your classroom
Milk pricing: Reform starts with farmer-processor relationship
Automation: The farm workforce of the future
Future of your milk check: Edge unveils milk pricing reform priorities
Farming in the future: ESG is key
We have on-farm research, now what?
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