#31 Is precision fermentation and alternative proteins coming for milk?

In this episode I talk to Navigate founder Anna Benny about her view that precision fermentation is a threat to the New Zealand dairy industry.  

We talk about how changing climate policies play a role in the possible disruption of the dairy industry.

We talk about why meat possibly won't face a big disruption from novel proteins.

We praise milk for its nutritional properties.

We talk about how she is perceived in the industry as a result of sounding the alarm bell to possible threats.

We theorise how the dairy market will look in future.

We talk about regenerative farming.

She talks about her views about what will happen on her farm in future.