With the Comox Valley’s fourth Flavour Festival approaching quickly, Chef Jonathan Frazier and Darren Howlett have the chance to sit down with organizer and executive director of the North Island College Foundation, Susan Auchterlonie. This event is returning after a year long hiatus, and we talked about all the exciting plans that will occur at this year’s highly anticipated festival.
As always this festival allows the Comox Valley to showcase its finest chefs, vintners, farmers and producers in support of education and culinary culture in our community. If you are one of the lucky 500 people that were able to get a ticket (it sold out in five minutes), you’ll definitely have a memorable time and we look forward to seeing you there!
Episode 96"Hot Food Trends"
Episode 95 "Aprils Checkup"
Episode 94 " Ivan Truffles With Ivan"
Episode 93 "What is Local?"
Episode 92 "Food Trucks and Courtenay"
Episode 91 " February in the Edible Valley"
Episode #90 "Comox Valley Dine Around with Deana Simkin of Billy Ds Pub"
Episode 89 " What to do with Food Prices"
Episode 88 " Chris Thrift of Anglers Restaurant at Dolphins Resort"
Episode 87: End of 2015 catch-up.
Episode 86 "Catching up with Blayne Prowse"
Episode 85 "Clever Crow"
Episode 84 "New Beginnings at Prontissima Pasta"
Episode 83 "Jeff, Susan, Beaufort and Shake the Tree"
Episode 82 "Summer sit down Edible Valley
Episode 81 " Hazelmere Farm with Michelle Hua
Episode 80 "Ben-zion Eni and The Hub"
Episode 79 "Toni Dunne and Backyard Gardening"
Episode 78 "Doug Smith of Natural Pastures Cheese"
Episode 77 " Tannadice Farm with Allen McWilliam"
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