In this episode we discuss with Shari Rogge-Fidler, President and CEO of the Farm Foundation, based in Chicago, USA, how she thinks agriculture could provide solutions to tackle climate change. As a farm owner and operator herself, she explains her thoughts on the position of farmers on this matter, and the role they are aiming to achieve, also at a political level. She also explains why the Farm Foundation recently joined with the Forum, AFI and CAPI, to launch the Global Forum for Farm Policy and Innovation (GFFPI).
Young Farmers with Samuel Masse
Insect Protein with Katharina Unger
Farm to Fork Strategy with Jeroen Candel
Achieving Sustainability with Erik Fyrwald
Behind the FFA Scenes with Caroline Mahr
Eating Meat with Philip Lymbery
Startups with Christine Gould
Sustainable diets with Brent
New Zealand Farming with Ben O'Brien
European Policy with Tassos Haniotis
Session 2: Rewarding agriculture’s potential solutions for biodiversity and climate change
Session 1: Sustainable business models: paying for the transition
Opening speech of FFA by Janez Potočnik
Sustainable livestock with John Gilliland
Food systems dashboard with Lawrence Haddad
Zero-Waste Shopping with Jeanette Wong and Tom Pell
Sustainable finance with Alexander El Alaoui
Climate action with Terry Tamminen
Organic farming with Felix Prinz zu Löwenstein
Short supply chains with Julia Köhn
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