My guest for this episode is Sheldrick Holmes. I don’t know about you, but it seems like every day I read about one of my favorite restaurants or businesses having to close because of the pandemic. It made me curious about how does a restaurant actually make ends meet in times like this? So I reached out to one of my new favorite coffee places in my neighborhood, The Grail Café, which opened just two months before the pandemic hit. They’ve hung in there and I reached out to the owner, Sheldrick Holmes, to share part of his story.
You can learn more about the Grail at www.thegrailcafe.com or on Instagram @thegrail.cafe.
A second conversation with Eugenia Cheng
Conversation with Benjamin Saulsberry of the Emmett Till Interpretive Center
Conversation with author Kathleen Norris
Conversation with author and pastor Tyler Sit
Conversation with the author and scholar Rev. Dr. Wil Gafney
Conversation with author/artist Jan Richardson
Conversation with interfaith leader Eboo Patel
Conversation with church planter Kevin Makins
Conversation with journalist Derrick Clifton
Conversation with Medill School of Journalism Dean Charles Whitaker
Conversation with Chicago Mayor Lori Lightfoot (rebroadcast)
Conversation with paralympian Susannah Scaroni
Conversation with educator Denise Pope
Conversation with singer-songwriter Leslie Jordan
Conversation with Arrabon founder David Bailey
Conversation with Ph.D. student & "Rejection-skirt" designer Caitlyn Kirby
Conversation with Freedom Singer Rutha Mae Harris (rebroadcast)
Conversation with activist Shane Claiborne
Conversation with Trey Hall
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