Executive Pastry Chef Andrea Shirey of the acclaimed restaurant CRAFT | Los Angeles dishes on the skills that helped build her career, insights on developing your own pastry style, and stories from the frontlines. It's a fun, comedic conversation that is equal parts inspiration and instruction for the home baker and budding pastry professional. This episode was slated to be the first in a series called The Making of a Chef. I decided to forgo waiting on advertising money and release the show to celebrate Chef Andrea and the industry I love so much that is suffering great devastation in this time of COVID19. Happy baking! xoxo Nickie
PLEASE SUPPORT + DONATE TO THE PODCAST:
PAYPAL - @KitchenSceneInvstgtr
VENMO - @Nickie_Jurado
SHOW NOTES - Ep. #5 Making of a Pastry Chef with Andrea Shirey of Craft Los Angeles link
FOR MORE SHOWS VISIT:
www.KitchenSceneInvestigator.com
About Nickie Jurado
CONTACT THE SHOW:
Info@kitchensceneinvestigator.com
EP #7 - 2021 Food Trends to Watch with Mike Kostyo, Food Trendologist at Datassential
EP # 6 - Crave Worthy Cooking with Bob Blumer, Author of Flavorbomb Cookbook
EP # 4 - ASK ME ANYTHING Q&A: The Holiday Show with Nickie Jurado
EP # 3 - Party Planning Like a Pro with Dorothy Maras of Pebble Beach Food and Wine Festival
EP # 2 - Japanese Knives 101 with Jon Broida, Japanese Knife Imports, Beverly Hills
EP # 1 - Fussy French Menu Terms with Dr. Ariane Helou, PhD
TRAILER - Kitchen Scene Investigator Podcast
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
A Tale of Two Cities
Just So Stories
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio