The Sustainable Wine Roundtable (SWR) is delighted to present an in-depth exploration of labour standards and human rights in the wine industry in our three-part workshop series. This workshop series aims to shed light on these pressing issues and initiate a collective effort towards their resolution.
In this second part of the workshop from 2nd November, we build upon existing expertise in various industries, showcasing best practices and guidance applicable to the wine sector.
Our esteemed panelists include:
Supply chain data collection, how will unified approaches transform sustainability performance?
SWR Member Interview: High quality wines and sustainability in Germany
Dourakis Wines: Climate adaptation and indigenous grapes in Crete
Wine’s original sin, debunking myths, and debating reality
What will a sustainable vineyard and winery look like in 2030?
In the winery: Sustainable design, and building efficiency
In the winery: Energy use and Capturing CO2 – should you do it?
In the winery: Water use
In the vineyard: Agroforestry and regeneration
In the vineyard: Water and irrigation
In the vineyard: How does sustainability regenerate vineyards without organics?
What are the regulatory, business case, and investor drivers for sustainability?
Can sustainability make vineyards and wineries more profitable? Practical examples
Optimising labour and human capital in vineyards and wineries
SWR Member Interview: Learnings from a regenerative organic trial in Paso Robles
SWR Member Interview: Transparency in tackling carbon emissions
Alternative packaging formats and social acceptance
Where are we headed with bottle weight reduction?
So you understand the need to tackle emissions: How do you get started?
Strategy in action: Real life examples of climate innovation creating business opportunity
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