The Sustainable Wine Roundtable (SWR) is delighted to present an in-depth exploration of labour standards and human rights in the wine industry in our three-part workshop series. This workshop series aims to shed light on these pressing issues and initiate a collective effort towards their resolution.
In this second part of the workshop from 2nd November, we build upon existing expertise in various industries, showcasing best practices and guidance applicable to the wine sector.
Our esteemed panelists include:
SWR Thought Leadership Series: Crus Bourgeois raising sustainability standards in the Médoc
SWR Member Interview: Towards a sustainable, egalitarian, and inclusive wine industry in Argentina
SWR Member Interview: Sustainability in the Southern Rhône
How is Ridge Vineyards adapting to California’s warming climate?
Randall Grahm’s key sustainability principles in the vineyard: Integrity and differentiation
Land stewardship in Napa Valley: In conversation with Spottswoode Winery
SWR Member Interview: The importance of promoting a sustainable culture of wine
SWR Member Interview: Insights on how (and why) to become a B Corp
The future of Chablis: How is the region responding to climate risks?
SWR Member Interview: A 360° view to sustainability in Mendoza
Why join the Sustainable Wine Roundtable? Features and benefits
How wine producers can communicate complexity with Joe Fattorini
SWR Member Interview: Where will the South African wine industry be in 2030?
Sustainable Wine Show: November 2022
SWR Thought Leadership Series: Sustainable innovation at scale in Spain
SWR Member Interview: Sustainability in the South African wine industry
SWR Member Interview: A common sense approach to sustainability in Fronsac
Sustainable Wine Show: October 2022
SWR Thought Leadership Series: How wine retailers can take responsibility, collaborate and engage the supply chain in sustainability
Sustainable Wine Show: September 2022
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