The Sustainable Wine Roundtable (SWR) is delighted to present an in-depth exploration of labour standards and human rights in the wine industry in our three-part workshop series. This workshop series aims to shed light on these pressing issues and initiate a collective effort towards their resolution.
In this second part of the workshop from 2nd November, we build upon existing expertise in various industries, showcasing best practices and guidance applicable to the wine sector.
Our esteemed panelists include:
Sustainable Wine Show: September 2022
SWR Member Interview: What does a sustainable water strategy look like in the wine industry?
SWR Thought Leadership Series: How can wine businesses enable the circular economy in wine distribution?
SWR Thought Leadership Series: Learnings from Argentina with Laura Catena
Wine people: Ensuring the rights and well-being of workers, advancing equality and diversity, and nurturing good relations with neighbouring communities
Carbon accounting: Harmonising the metrics and methodologies. Is standardisation a realistic goal?
Consumers say they want sustainable wine; how can retailers deliver?
Wine standards and certification: Clarity, coordination and common cause. How do we make this happen?
How is wine adapting to the climate chaos? And is it moving fast enough?
Breaking out of the bubble: Learning from other industries - key lessons for wine. How standards can guide and incentivise sector-wide transformation.
Packaging: Mitigating glass impacts - is standard size & weight the key?
Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.
Sustainable tourism: How do we link sustainable tourism with sustainable wine?
Strategy Panel: Why is sustainability now not a choice but a necessity? What does it mean for wine businesses?
How will the Sustainable Wine Roundtable catalyse change in the global wine industry? And why does it matter?
How can hospitality drive demand for sustainable wine?
Does glyphosate have a role in sustainable viticulture?
The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini
What will be the role of data in driving technology gains for both sustainability and efficiency in vineyards and wineries? (March 2022)
Exploring sustainability in Bordeaux with Wendy Narby
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