If there was only one thing you could do in your restaurant to dramatically change the destiny of future profits and performance of your restaurant, what would that one thing be? In this video, I talk about a fantastic business book that answers that question. “The One Thing” by Gary Keller and Jay Papasan. I have to tell you, it is at the top of my must read list.
How to Get The Job
How to Get Paid More
Does Your Restaurant Suffer From a Lack of Professionalism?
What Are You Willing to Do to Get What You Want?
Are Your Restaurant Employees Lazy?
How to Do Your Job Better!
How to prioritize what matters the most for your restaurant’s success!
What will you be doing 20 years from now?
State of the Restaurant Industry - My Predictions on Where You Should Focus for 2020
Restaurant Problems, NOT Solutions
Two Simple Rules to Live By In the Restaurant Business
What Were You Doing When Your Restaurant Was Doing Well?
Five Steps to Handling Late Restaurant Employees
Four Reasons I Don’t Teach Restaurant Inventory
What is Restaurant Prime Cost
Three Most Important Things You Need to Know About Your Restaurant Labor Cost
Six Most Important Things You Need to Know About Your Restaurant Food Cost
Average Restaurant Profit Margin
How to Roll out a New Restaurant Menu
Restaurant Owners Book Report: Profit First
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