If there was only one thing you could do in your restaurant to dramatically change the destiny of future profits and performance of your restaurant, what would that one thing be? In this video, I talk about a fantastic business book that answers that question. “The One Thing” by Gary Keller and Jay Papasan. I have to tell you, it is at the top of my must read list.
3 Steps to Hiring Better Quality Restaurant Employees
Restaurant Mission Statements
Restaurant Owners: 6 Ways to Achieve your Goals
Restaurant Budgets Made Easy
Stay Motivated in Your Restaurant Pt 3
Stay Motivated in Your Restaurant Part 2
Stay Motivated in Your Restaurant Pt 1
Restaurant Management Tip: Chunking It Down
Restaurant Marketing Tip: Did You Do It?
How to Structure a Restaurant Employee Review or Evaluation
When your Restaurant Manager does not Complete an Assigned Task
How to Read a Restaurant P&L Statement
Increase Restaurant Profits: Price Value Curve
Increase Restaurant Profits: Community Hub
Visualize the Leaks in your Restaurant
How Often Should you Update your Restaurant Menu
What it Takes to be the Best Restaurant Part 3
What it Takes to be the Best Restaurant Part 2
What it Takes to be the Best Restaurant Part 1
How to Price Restaurant Menu Items
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