If there was only one thing you could do in your restaurant to dramatically change the destiny of future profits and performance of your restaurant, what would that one thing be? In this video, I talk about a fantastic business book that answers that question. “The One Thing” by Gary Keller and Jay Papasan. I have to tell you, it is at the top of my must read list.
What is a Restaurant Manager
Properly Upsell and Increase your Restaurant Check Average
Should You Keep Your Restaurant Open During Slow Periods?
5 Step Training Model
Perfect Restaurant Meeting
How to Avoid the Stress and Overwhelm of Owning a Restaurant
Boost Your Restaurants in 90 Days
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