Purdue Agricultural Economics Podcast
Education
Dr. Valerie Kilders and Colby Smock are joined by Dr. Kwamena Quagrainie and Dr. Jen-Yi Huang to discuss aquaponics and midwestern seafood production. Dive deep into this podcast to learn more about Purdue’s USDA funded “When Blue is Green” project and be sure to check out their newly launched website at https://ag.purdue.edu/department/foodsci/big-project/index.html.
Follow the project on:
Instagram: https://www.instagram.com/whenblueisgreenproject/
LinkedIn: https://www.linkedin.com/in/whenblueisgreen-project/
X: https://twitter.com/WBlueIsGreen
Delving into the Importance of Teaching with Dr. DeBoer (PAEP16)
A Talk on the 2015 Purdue Land Values & Cash Rent Survey with Dr. Craig Dobbins (PAEP15)
Discussing the Disastrous Indiana Rainfall of 2015 with Dr. Chris Hurt (PAEP14)
Advancing Global Food Security with Dr. Nelson Villoria (PAEP13)
A Chat on Gas and the Renewable Fuel Standard with Dr. Wally Tyner (PAEP12)
Behind the Scenes with Nigerian Minister of Agriculture Dr. Akin Adesina (PAEP11)
How to Pursue a Sustainable Future in Health & Nutrition with Dr. Helen Jensen (PAEP09)
Discover how Dr. Tomas Nilsson is using his Ag Econ PhD in the ‘Real World’ (PAEP08)
The Dominican Republic Water Project (PAEP07)
A Look into Methamphetamine Use in Rural Indiana with Dr. Janet Ayres (PAEP06)
A Thanksgiving Look at Food Costs with Dr. Corinne Alexander (PAEP05)
A Talk on Global Food Security Solutions with Jim Flock (PAEP04)
Discover the Potential for Agricultural and Economic Growth in Africa with Dr. Jacob Ricker-Gilbert (PAEP03)
A Look into the Farm Bill with Dr. Roman Keeney (PAEP02)
A Chat on Food Prices & the Grain Farmer’s Outlook with Dr. Chris Hurt (PAEP01)
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