SG Voice Talks To New School Foods: Hyper-realistic plant-based salmon that you can use raw

Giulia Bottaro talks to Chris Bryson, founder and chief executive of New School Foods, a Canadian startup that has developed a technology to make hyper-realistic plant-based salmon. The company wants to emulate the same texture, taste, nutritional benefits, and cooking experience of conventional seafood.

For more on New School Foods, read their startup profile.

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