The Fried Egg is launching a membership! It's called Club TFE. Starting on January 2, 2023, members will have access to exclusive content, along with a variety of other perks. In this episode, Andy and Garrett dive into the details of what Club TFE will offer. They also chat about the history of The Fried Egg and how they think the company fits into the current media landscape.
To learn more about Club TFE and to sign up, go to thefriedegg.com/membership.
Ranking the 2022 Major Championships with Geoff Shackelford
Is Golf Still Booming?
The Uncertain Future of the European Tour
Denny McCarthy on Putting Prowess, LIV, and the New PGA Tour
Andy’s Scottish Adventure, Part 2: North Berwick, The Old Course, Dunbar, Kilspindie
Reviewing the PGA Tour’s Big Changes
Superintendent Series: Jeff Austin on Reviving Yale Golf Course
What’s Next in the Legal Fight Between LIV and the PGA Tour?
It’s Time for Chambers Bay to Get Another Major
Bandon Deep Dives: Bandon Dunes
To Fend Off LIV, the PGA Tour Needs to Change. Here’s How.
Andy’s Scottish Adventure, Part 1: Muirfield, Gullane, Elie
What Saudi Arabia Really Wants Out of LIV Golf
James Duncan on Working with Coore & Crenshaw and Building Brambles
Takeaways from the 2022 Open Championship
The Evolution of the Old Course
Five Things About the 2022 Open Championship with Michael Clayton
On My First Visit to St. Andrews...
We Regret to Inform You That LIV’s Golf Product Does Not Stink
Yolk with Doak 35: All Things St. Andrews
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