The Fried Egg is launching a membership! It's called Club TFE. Starting on January 2, 2023, members will have access to exclusive content, along with a variety of other perks. In this episode, Andy and Garrett dive into the details of what Club TFE will offer. They also chat about the history of The Fried Egg and how they think the company fits into the current media landscape.
To learn more about Club TFE and to sign up, go to thefriedegg.com/membership.
What to Know About William Flynn (ft. Wayne Morrison)
A Keiser-Backed Renovation in Madison, the Doak Internship, and Women in Golf Course Design with Sara Mess
A Pair of Golden Age Munis: George Wright and Swope Memorial
Vince India Talks Korn Ferry Tour Adventures and Q-School Exploits
Superintendent Series: Rodney Hine of Boston Golf Club
Three Takeaways from the 2021 Ryder Cup
Five Things About the 2021 Ryder Cup with Lawrence Donegan
Thoughts on the Design of Whistling Straits
Mike Whan, the USGA‘s New CEO, on the Future of Golf
Mapmaking with Don Placek
Affordable Golf as a Family Business
The Strategy of Team Match Play
Superintendent Series: Jordan Caplan on Belvedere and Michigan Golf
Andrew Green on Restoring (and Renovating) Inverness Club
Superintendent Series: Nick Nate on St. Andrews and South Bend
Fried Egg Stories: Bobby Clampett and His Golfing Machine
Olympic Golf Is Great (But Could Be Better)
What to Know About Golf in Japan (ft. Michael Wolf)
Yolk with Doak 30: What’s Happening at the Lido and Dornick Hills
Yolk with Doak 29: The Opening of St. Patrick’s and the Making of Pacific Dunes
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