Katie from Choo Choos St Crispins talks to Paul about the re-opening of the iconic eating place and railway station.

2019-02-14

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Paul Talks with Katie the Manger of Choo Choos St Crispins which re-opens Friday 15th February Katies journey has taken her from England to the tropics and it's been a life's goal to live and work in Port Douglas. And what a beautiful place she works. A serene escape from the hustle of town with expansive views of the Golf Course and Ranges Chho Choos at St Crispins have respect for every thing they handle, be it food or visitors. Fresh local tropical ingredients and it's the core of their food ...

Paul Talks with Katie the Manger of Choo Choos St Crispins which re-opens Friday 15th February

Katies journey has taken her from England to the tropics and it's been a life's goal to live and work in Port Douglas.

And what a beautiful place she works.

A serene escape from the hustle of town with expansive views of the Golf Course and Ranges Chho Choos at St Crispins have respect for every thing they handle, be it food or visitors.

Fresh local tropical ingredients and it's the core of their food philosophy.

Choo Choos St Crispins celebrate the freshness and sustainability of our FNQ produce.

They source free-range, wild-caught, happy, organic and local produce wherever possible.

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