Ep 57 Artisan winery Chaffey Bros Wine Co and grape Variety Kerner with winemaker Daniel Chaffey Hartwig (PART 1)

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Today's episode I am joined by the owner and winemaker of Chaffey Bros Wine Co. All these wines have electricity and energy, and you need to know about them. Based In Eden Valley, Australia, the wines are artisanally made in small batch. In this episode we are focusing on the grape variety KERNER, which is a German variety, and Chaffey Bros are the only winery working with this variety in the southern hemisphere (to their knowledge).

Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*

If you want to skip ahead:

3.06 How Daniel started in the wine industry and how Chaffey Bros came about

11.02 The essence of the winery and how they make their wines

12.46 How the wines are so textural and aromatic

16.30 The grape variety Kerner

19.11 Tasting of the Kontrapunkt Kerner 2019 £15.25 (mixed) The Great Wine Co

20.00 The reason for the 'punkt' names

21.37 The german heritage in Barossa

23.46 Touching of the different soils in Eden Valley

24.05 Food pairings for Kerner

25.55 Ageability of Kerner

27.59 The astericks on the wine labels, and the story telling

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

*Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat

You can always contact me in advance if you have any other questions. Good luck.