This week, Susie and AJ meet Nutritionist Virginia Hill and Ros Heathcote from Borough Broth. We learn about how real broth is made and why it tastes so much better than other broths you might have tasted. AJ has her mind completely blown about the health benefits of bone broth and Susie vows to order more immediately after the show.
The low down on Saturday Kitchen
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Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
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David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
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Scottish gin upholding Victorian tradition
Colette Twomey and the Clonakilty secret recipe for black pudding
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Peverel Manners of Belvoir with Jamie Crummie
Cookery schools and how to use salt
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
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