Allow me to introduce you to Supergay Spirits!
This episode features Tom Jackson, one of the co-founders of Supergay. We have a fun conversation about the premium vodka made from organic corn that is Supergay’s first spirit, and the dedication to excellence that is masked by their playful branding.
Supergay is a great example that we don’t have to take ourselves too seriously to cause seriously good changes in the world. It’s a pleasure to highlight people that are having fun doing something they enjoy that is also positive and uplifting.
Tom lifted my spirits, and I wasn’t even drinking his vodka. His brand seems like just the thing we need as we head into this post-pandemic summer of 2021. We’ve grown, we’ve changed, we’re maybe a little wiser, maybe a little more awake. But there is hope. We need to smile. We need to spread some joy. We need a little Supergay!
https://www.supergayspirits.com/
Sponsor:
https://www.centralaswine.com/
Sandra Taylor - Sustainability & The Business of Sustainable Wine
Roni Ginach - Roni Selects, Importing Natural Wine
Pam Marrone - Creating Biological Pesticides From The Earth
Ricky Taylor - Alta Marfa & How To Make the Impossible Possible in Texas
Jeff Lowenfels - If You're Growing Grapes Chemically, You're Doing It Wrong
Brook Williams - Owning Biodynamic Vineyards
Doug Swim - Amy Atwood Selections, Natural Wine Distribution, & Agricultural Artists
Abe Schoener - Los Angeles River Wine Co. & The Scholium Project
Chloe Miranda - Los Angeles Sommelier
Matt Clark - Grape Breeder, University of Minnesota
Andy Brennan - Uncultivated Apple Cider, Aaron Burr Cidery
Rudy Marchesi - Biodynamics, Demeter, & Montinore Estate
Mimi Casteel - Regenerative Viticulture & The Future of Agriculture
Karl Hambsch - Owner of Virginia's Only Organic Winery
What Is Organic Wine & Who Is Adam Huss?
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