Hello everyone and welcome to another new episode of Nikoli's Kitchen! In today's episode, Wing Sauce is getting a little bit of a "glow up" and I talk about forcing myself to make the changes necessary to lead to a better life. I also talk about some format changes for the show going forward specific to the recipe breakdown.
Featured Recipes for this Episode
2 c Red Hot1/2 c minced garlic12 T unsalted butter, cut into chunks1 tube 4.5 oz Cento tomato paste1 C fresh basil, ...
Hello everyone and welcome to another new episode of Nikoli's Kitchen! In today's episode, Wing Sauce is getting a little bit of a "glow up" and I talk about forcing myself to make the changes necessary to lead to a better life. I also talk about some format changes for the show going forward specific to the recipe breakdown.
Featured Recipes for this Episode
2 c Red Hot
1/2 c minced garlic
12 T unsalted butter, cut into chunks
1 tube 4.5 oz Cento tomato paste
1 C fresh basil, chopped
2 T fresh sage, chopped
1 c white wine
1 T olive oil
1 c chopped red onion
1 c chopped red pepper
1-2 t Salt
1-2 T ground black pepper
1/4 c dark brown sugar
Drizzle olive oil in a large saucepan over medium heat.
Add your onion and pepper and begin to saute, adding a sprinkle of salt and stirring periodically.
After 4-5 minutes or so, add your white wine.
Cover and reduce heat to low. Cook for 15-20 minutes or until the onions and peppers are very soft.
Remove the cover and return heat to mid. Cook until most of the liquid is gone, stirring periodically.
Make a space in the middle of your saucepan and add the basil, garlic, and sage. Stir to combine and cook for about a minute to start perfuming the base.
Add your tomato paste and cook for another minute.
Add the red hot and dark brown sugar.
Bring to a simmer, stirring everything together so it is well-combined.
Remove from the heat and add your butter.
Use an immersion blender or transfer this to a blender and blend until smooth.
Yield: Approx 4 cups
Calories per Serving: 66 calories per 2 T serving
Alternate recipes: Change the ratio for pepper to include some hotter peppers to your taste. You could easily add a jalapeño or habanero to this and it wouldn't drastically alter the recipe either.
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Guest Appearances
I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.
I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy!
It was amazing to go back home again and sit down with Justin and LoySauce to review Spider-Man: No Way Home! Tune in to this very NSFW episode at https://epicfilmguys.podbean.com/e/efg-classic-nick-loysauce-return-for-spider-man-no-way-home-review/!
Credits
Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2.
Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
Other music in this episode licensed from Epidemic Sound. Learn more and sign up for a free trial with access to thousands of songs at https://www.epidemicsound.com/.
Track Listing:
"The Way to the Sky," "Adapted by Dark," "In Shadow of the Stars," "Behind the Moon," and "Within its Own Silent Shell" by Hampus Naeselius.
