Episode 8: Food Entertainment with Andy Gerry

In the eighth episode of The Food Coma Podcast my guest is Andy Gerry, co-owner and co-chef of the Highroller Lobster Co. in Portland, Maine. Together we go on a journey of discovery, the most significant of which is our apparent age difference and, by default, the actual shows we've watched religiously. Luckily, we quickly find common ground and can both agree on the fact that Hot Ones is awesome and that Gordon Ramsay couldn't possibly throw up as much as he claims he does on Kitchen Nightmares. Also mentioned is Guy Fieri, The Shed at Dulwich, and the legendary Slap Chop. 

MANY thanks go to our sponsors: 

Tourmaline Spring Water

Amethyst Elixir Company  

Living Nutz.

Head Games Salon for Body & Hair

Controlled Chaos

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Sanita Clogs

Maine Food for Thought Tours

Three of Strong Spirits

Bob's Clam Hut

Lil's Cafe

The Old Port Sea Grill

 

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.