”Pioneering Plant-Based Meat” with Danny O’Malley

Summary:
In this episode of the Orange County Power Players Podcast, host Danny Flores sits down with Danny O’Malley, the visionary behind Before the Butcher. With a rich background in the food industry and experience at Beyond Meat, Danny shares the origin story behind his own company and its mission to create accessible, healthy, and sustainable meat alternatives.

They explore everything from the ingredients used in plant-based proteins (like soy, pea, and sunflower) to the challenges of creating whole muscle meat alternatives. Danny also discusses how education and consumer mindset have evolved, the importance of complete proteins, and how products like the “Butcher Stick” are making it easier to eat clean on the go.

You’ll also hear how his products are making their way into major restaurants and grocery stores—even if you don’t see the brand name.

 

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