Asia and the sustainable future of food with Proterra Asia

By 2030, more than 60% of the world’s population will live and eat in Asia. With the growing demand for sustainable food production, there are many challenges and opportunities with the changing demographics and demand for food in the region.

In this episode, Charlotte is joined by Tai Lin, Managing Partner at Proterra Asia, to dissect the complexities of this evolving landscape, exploring the shifting demographics and evolving dietary habits driving the surge in food demand across Asia.