Turning Up The Heat: The Art of Smoking Pies

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Ever wondered how to introduce that extra oomph to your holiday menu? Well, today’s your lucky day! I, your host John, and my beautiful wife, Dolores, are about to dive into the intoxicating world of smoked pies. We're talking about four of these delectable dessert masterpieces we baked in November with a twist - smoked apple pie, pecan pie, smoked chocolate caramel cream pie, and pumpkin pie. We had a blast experimenting with unique ingredients and cooking methods, and we can't wait to share our experiences with you. Trust me, by the end of this episode, you'll be craving a slice of that apple pie Dolores just can't get enough of!

But we're not just about pies here at Okie Smokin. We also venture into the wider world of smoking and cooking.  We'd love to hear your thoughts, suggestions, and even questions for our future episodes. So, remember to hit that subscribe button for the Okie Smokin podcast and join us as we turn up the heat and serve a fresh plate of smoking goodness every Monday. Let's get cooking!

Smoke Apple Pie Recipe featured in this podcast:
Ingredients:

1 Cup Brown Sugar
1/2 Cup White Sugar
1/4 Cup Flour
2 Tablespoon Pumpkin Pie Spice
1/2 Stick Room Temp Butter
3 Pounds Apples
2 9-inch Pie Crusts
Extra Crust For The Top

Add the sugars, spices, butter, and flour in a bowl and mix them up.  Place them in a pie crust pan with the apples and cook at 325 degrees for about an hour.

Links to the YouTube videos of all the pies mentioned in this episode.  The ingredients for each of these pies are in each of the following YouTube video descriptions.
Apple Pie: https://youtu.be/YauUuqHyuTY
Pumpkin Pie: https://youtu.be/61h4LgNqywA
Chocolate Caramel Cream Pie: https://youtu.be/mDhF55EtmlM
Pecan Pie: https://youtu.be/17r18qDcjRM

I would love to hear what you think, send a comment to my >> email, your comment could make a future episode.  Visit my >> website, which will also guide you to my YouTube channel and other social media platforms.

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