Portuguese Cozido with Pork, Pig Ears and Sausage

Chef Antonio Castro from Escolas Do Turismo De Portugal shows us how to make Portuguese Cozido with Pork, Pig Ears and Sausage. He plates the meats on top of a bed of greens with boiled carrots and potatoes, and ladles flavorful broth over the top.

Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/