This week: Inter Ikea’s circular supply chain project leader Eleonora Tieri on how and why the furniture brand is working hard to develop circular models. She outlines what Ikea hopes to achieve from its new pilot business furniture leasing project in Sweden, and how that might be scaled to other product lines and locations.
And another chance to hear from Baroness Lola Young on how companies can move from talk to action to tackle modern slavery.
Plus: ETI calls for business model change to protect worker human rights, WWF accused of facilitating violence, Africa cocoa initiative passes commitment milestone, and climate change continues to impact food production, in the news digest.
Hosted by Ian Welsh
Legislation to implementation: ESPR and digital product passports
Circular plastics: challenges and opportunities ahead
Weekly podcast – Understanding scope 3 emissions in the cotton and grain supply chain
Field by field: scaling regenerative practices beyond pilots to wide adoption
Monday briefing – Farmer focus: what's really needed to drive sustainable food systems
The future of cotton farming: scaling regenerative sourcing
Engaging in landscape approaches: a how-to guide
Weekly briefing: KFC’s climate change commitments
Biological solutions for sustainable agriculture: how agri-food stakeholders can efficiently scale, accelerate and unlock innovation
Weekly podcast – How business can account for food loss to drive food security
Climate transitions: how Brazilian soy can adapt to meet future demands
Monday briefing – From field to future: engaging smallholder farmers to deliver sustainable food systems
Weekly podcast — The circular future for plastic and packaging
What will drive the regenerative revolution in transforming agriculture?
Uniting farmers, ranchers and stakeholders across the agricultural value chain
How can technology and data help us build more sustainable agricultural supply chains?
Weekly briefing – On the road to sustainable, resilient, regenerative food systems
Weekly podcast – How business can benefit from engaging in landscape approaches
Have we become too carbon-focused?
Ensuring quality food and business: how to navigate incoming legislation
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