Join us for an exciting episode with Justin Bizzarro as he hosts Robert Vasvary, known as Tennessee Bob's, a vibrant hot sauce entrepreneur and author. Robert takes us through his fascinating journey from his engineering career to becoming a full-time hot sauce maker. Discover the extraordinary world of his pepper personas and how his unique blends have captivated customers across the board.
Learn about the challenges and triumphs of starting a hot sauce company and the passion driving Robert to write books capturing the stories of his spicy characters. As he shares his ambitions of turning these stories into a movie, be inspired by his resilience and creativity in the face of the competitive food world.
This episode delves into the broader topics of entrepreneurship, the power of energy and relationships in business, and how faith and perseverance play pivotal roles in achieving dreams. Tune in to uncover the enthusiasm and spirit behind Tennessee Bob’s flavorful creations!
IG: @tennessee_bobs_hot_sauce_co
Location: 17754 Foxglove Lane, Boca Raton, Florida.
Email: tnbob@tennesseebob.com
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
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Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
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