Ep.128-Irish Beer, Butter, & Reuben Balls

Our good friend, and resident beer man Lou Kittrell is back! Fresh off a trip to Ireland, Lou brings the Emerald Isle straight to our studio. We dive into the magic of Guinness on tap in Dublin, discover what makes Irish butter so much dang better, and a favorite segment makes a return, Pourin' on the Podcast! Lou shares stories from one of the oldest pubs in the world as we snack on Irish crisps and Reuben balls.

Follow Lou on Instagram @bluesandbarbq

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