EP 233 – Avoiding Food Allergy Triggers At Work

Allergies occur when the immune system becomes unusually sensitive and overreacts to common substances that are normally harmless, such as pollens, molds, dust or even food.

Food allergies are serious business. They impact over 2.6 million Canadians.

Everyone is entitled to a safe working environment. Unlike many conditions, anaphylaxis is not visible unless someone is having an allergic reaction. That is why it is extremely important to communicate about your food allergies before a reaction occurs.

So Here are today’s Hot Tips For Building Resiliency and Celebrating Food Allergy Awareness Week:

Be open about your food allergies. It’s important that your co-workers and boss know about them.

Always carry at least one auto-injector on the job. It’s better to have two in case you need a second dose during an allergic reaction.

Educate co-workers. Your co-workers may have no experience with food allergy. Teach your co-workers how to prevent reactions from happening, recognize the signs and symptoms of an allergic reaction and how to use an epi pen properly.

Say thanks. Make sure your colleagues know that you appreciate their support.

Those who don’t have food allergies can help by understanding the condition and doing their part to create a safe environment to prevent serious reactions from occurring.

Simple things like washing your hands well and often. It is one of the most effective ways to prevent cross-contamination as well as the spread of general viruses and bacteria.

If you like the tips in this briefing, please leave me a review on amazon or in your #alexa app.

Looking for more ways to build your resiliency, take my free on-line vulnerability test at worksmartlivesmart.com under the resources and courses tab.