Eugenia Bone - The Kitchen Ecosystem

Eugenia Bone was last on to talk about her last book, Mycophilia, which was a New York Times notable Book of 2011, she returns to to Book Talk to discuss her newest title, The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals, which includes recipes to support her approach in making the most of locally-sourced, fresh ingredients by small utilizing small batch preservation techniques.