Shana Ford joins the editors this week to talk about the El Reno Fried Onion Burger Day Festival, what it's like to see (and smell!) an 800-pound onion burger cooking outside, and that there's more to do in El Reno than just eat. Plus, the team discusses their own ideas about a perfect burger and keeps you in the know with this week's Podvents. We hope you listen!
Season 4, Episode 16: Getting a ”Clue” with Guthrie’s Pollard Theatre
Season 4, Episode 15: Accessible Art with NewView Oklahoma and Oklahoma City Museum of Art
Season 4, Episode 14: The Oklahoma Sound(s) with Preston Jones
Season 4, Episode 13: Making Art in Oklahoma with Lawrence Naff
Season 4, Episode 12: Oklahoma Thai Food with Benji Sukmanee
Season 4, Episode 11: Making Bedré Chocolates with Kay Colbert
Season 4, Episode 10: Like an Open Book with Jeff Martin
Season 4, Episode 9: Creating Community with the Center of Family Love
Season 4, Episode 8: Riding Along with the Oklahoma Department of Wildlife Conservation
Season 4, Episode 7: Loving Lawton-Ft. Sill with Dr. Krista Ratliff
Season 4, Episode 6: Looking Back on 2022
Season 4, Episode 5: Streaming Oklahoma with Dennis Spielman
Season 4, Episode 4: Appreciating Great Music with Alexander Mickelthwate of the Oklahoma City Philharmonic
Season 4, Episode 3: Something Sweet with Apron Strings Candy
Season 4, Episode 2: Art, Colony, and G. Patrick Riley
Season 4, Episode 1: The One Enid
Season 3, Episode 52: Pizza Party wrap-up with Mike Bausch
Season 3, Episode 51: Freefalling with the Oklahoma Skydiving Center
Season 3, Episode 50: Making Music with Bartees Strange
Season 3, Episode 49: Haunting Oklahoma with Jeff Provine
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