Shana Ford joins the editors this week to talk about the El Reno Fried Onion Burger Day Festival, what it's like to see (and smell!) an 800-pound onion burger cooking outside, and that there's more to do in El Reno than just eat. Plus, the team discusses their own ideas about a perfect burger and keeps you in the know with this week's Podvents. We hope you listen!
Season 3, Episode 8: Oklahoma Contemporary with Jeremiah Davis
Season 3, Episode 7: Food Worth the Drive 2022
Season 3, Episode 6: First Americans Museum with Kristin Gentry
Season 3, Episode 5: Something Sweet with the Woody Candy Company
Season 3, Episode 4: Creepy Christmas with Teri French
Season 3, Episode 3: Cherokee Strip Regional Heritage Center with Jake Krumwiede
Season 3, Episode 2: Making It with Josh Waddell
Season 3, Episode 1: Mabee-Gerrer Museum of Art with Delaynna Trim
Season 2, Episode 52: The McKnight Center with Mark Blakeman
Season 2, Episode 51: Safari Lights at the Oklahoma City Zoo
Season 2, Episode 50: The Neustadt Lit Festival with Daniel Simon
Season 2, Episode 49: Preservation Oklahoma with Chantry Banks
Season 2, Episode 48: Boutique Hotels with the Oklahoma Today Editors
Season 2, Episode 47: Use Your Noodle with Chris Becker and Della Terra Pasta
Season 2, Episode 46: Theatre Crude with Jenny and Adam Brand
Season 2, Episode 45: Oklahoma State Fair with Holly Kinyon
Season 2, Episode 44: Oklahoma History with Jonita Mullins
Season 2, Episode 43: Pride and Prejudice in the Paseo with Erin Woods
Season 2, Episode 42: Laughing it up with the Red River Comedy Jam
Season 2, Episode 41: Oklahoma Festival of Ballooning with Brooke Hall
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