Shana Ford joins the editors this week to talk about the El Reno Fried Onion Burger Day Festival, what it's like to see (and smell!) an 800-pound onion burger cooking outside, and that there's more to do in El Reno than just eat. Plus, the team discusses their own ideas about a perfect burger and keeps you in the know with this week's Podvents. We hope you listen!
Season 2, Episode 20: Hiking and Off-Roading with Susan Dragoo
Season 2, Episode 19: Dog Show with Danielle Persons of Puppy Haven Rescue
Season 2, Episode 18: Oklahoma's Irish History with Larry O'Dell
Season 2, Episode 17: Popping Wheelies with BMX USA's Shane Fernandez
Season 2, Episode 16: Cold Cuts with Dane Tannehill of Jane's Delicatessen
Season 2, Episode 15: Black History Month programming with Kristin Williamson
Season 2, Episode 14: Oklahoma History Fun with Jonita Mullins
Season 2, Episode 13: Best Bookstores
Special Kneads with Tina Hanna
Food Worth the Drive 2021
A Sunny Forecast for 2021 with Meteorologist Emily Sutton
Regional Food Bank of Oklahoma with Stacy Dykstra
State Parks with Tom Creider
Local Produce Delivery with Ashley Neal
Quarantine Fitness with Jesse Slone
Museum of the Red River
Online Gift Guide with Mary Beth Babcock
Learning To Be An Oklahoman
The Introvert's Guide to Oklahoma
Spooky Season
Create your
podcast in
minutes
It is Free
The Modern West
Concrete Pastures Podcast
The Atlas Obscura Podcast
Travel with Rick Steves
Hometown Ghost Stories
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