RECORD YOUR ROASTS! (Here’s how)

Episode 54: This week, we're going into detail on the most important piece of roasting equipment there is -- your roast log. Whether you're roasting in a cast iron pan or firing up a 50 kilo production roaster, you MUST log your roasts, and we show you how. 

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NOTES:

Pictures of the roast logs we're discussing

33 Roasts Logbook

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