In this edition of Deep Dish, we investigate the pinnacle of Tex-Mex cuisine, chili con carne. Learn about how it came out of the complicated history of Mexico and Texas, before spreading to the rest of the U.S.
This week, we also bring on a special guest for the very first time in Deep Dish! A longtime friend of the show, Patrick R., a born and bred Texan, shows up for the latter half of the ep to tell us all about how much Texas loves its chili.
Episode 19: Off Topic! Super Bowl Foods By State!
Episode 18: Gingerbread Men!
Episode 17: Off Topic! Christmas Special!
Episode 15: Ranking Thanksgiving Foods!
Episode 14: Peanut Butter Cups!
Episode 13: Pumpkin Spice Lattes
Episode 12: Burritos
Episode 11: Chicken Tikka Masala!
Episode 10: Off Topic! Weird Anniversary Gift Traditions, The Hamptons, Audio Issues!
Episode 9: Ice Cream Sandwiches!
Episode 8: S'Mores!
Episode 7: Lemonade!
Episode 6: Off-Topic!
Episode 5: Flan!
Episode 4: Banana Bread!
Episode 3: Penne Alla Vodka!
Episode 2: Hamburgers!
Episode 1: Irish Soda Bread
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